Artcofie Arabica Kopi Luwak coffee, 100 grams
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Product description
Artcofie Arabica Kopi Luwak Coffee, 100 gramsWhole beans or ground, with ten pour-over filters
Kopi Luwak is not a type of coffee bean; it is a different processing method that changes the flavor before roasting. The result is a cup with very low acidity and a full body, with notes of caramel and dark chocolate and a subtle earthy touch. From Java, Indonesia, medium roasted, in a tightly sealed metal tin.
Why does it really taste different?
The difference happens before roasting, not after. The natural processing breaks down some of the proteins inside the bean, and proteins are responsible for much of the bitterness and some of the acidity after roasting. The result is coffee that is less acidic and smoother than regular Arabica from the same region. That is why it is popular with people who are sensitive to the acidity of specialty coffee.
Whole beans or ground
| Option | Best for | Note |
|---|---|---|
| Whole beans | Those with a grinder | Keep their flavor longer, and you can adjust the grind to suit your method |
| Ground | Those without a grinder | Ready to use immediately, but lose their flavor faster after opening |
What to expect in the cup
- Flavor notes
- Warm caramel and dark chocolate with subtle earthy hints
- Acidity
- Very low
- Body
- Full and velvety
- Variety
- Arabica
- Origin
- Java, Indonesia, volcanic soil
- Roast level
- Medium
- Weight
- 100 grams in a tightly sealed metal tin
- Includes
- Ten pour-over filters
- Guarantee
- Gold Authenticity Guarantee from Rafaa Store
Important before ordering
The tin contains 100 grams, which makes approximately six to eight pour-over cups. This is more of an occasional or gift coffee than an everyday coffee, which is normal for this variety. After opening, keep it sealed in a dark place away from heat and moisture. Do not refrigerate it, because coffee absorbs odors.
Three steps to bring out its flavor
Common questions before ordering
Why does it cost more than regular coffee?
Because its processing method is slow and the quantities are limited compared with standard industrial processing, which is reflected in the price.
Whole beans or ground?
If you have a grinder, choose whole beans because they retain their flavor longer and let you adjust the grind. If you do not, the ground option is ready to use immediately.
How many cups does the tin make?
One hundred grams makes approximately six to eight pour-over cups, depending on the recipe you use.
Is it suitable for people sensitive to coffee acidity?
Its acidity is low compared with regular Arabica, and many people choose it for that reason. This describes the flavor, not medical advice; if you have a health condition, consult your doctor.
How should I store it after opening?
Keep it sealed in a dark, cool place away from moisture. Do not refrigerate it, because coffee absorbs surrounding odors.
Complete your coffee corner: check out the Timemore hand grinder and coffee bean storage container, and browse coffee tools.
A low-acidity cup with a velvety body
Choose whole beans or ground coffee from the options above and order with the Gold Authenticity Guarantee. Free shipping applies to orders over SAR 200.
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