🍦 Commercial Soft Serve Ice Cream Machine – Ice Cream Machine

For ice cream businesses, service speed, consistent texture, and flavor variety are essential factors in customer satisfaction. As demand increases, small machines may not be able to keep up with operating hours and recurring orders.

This is where the Soft Serve Ice Cream Machine (Ice Cream Machine) comes in, offering reliable commercial performance with 3 flavors in one machine (2 flavors + mix) 🍦, so you can provide your customers with more options while maintaining ice cream quality throughout operation.

❄️ Whether you run a café, restaurant, dessert shop, or food truck, this series offers multiple options in terms of output and capacity. Choose the model that suits the size of your business, from medium commercial use to branches and high-demand operations.

It can also be combined with a Slush Machine (Slush Machine) to expand your menu of beverages and cold desserts and offer your customers a more varied experience 🥤🍦.

✨ Why is it right for your business?

• 🍦 3 flavors in one machine: Two standard flavors plus a mixed flavor.
• ⚡ Different output capacities: Choose the model that suits the demand level of your business.
• ❄️ Consistent creamy texture: A cooling system designed for continuous commercial use.
• 🏪 Multiple options for businesses: Suitable for cafés, restaurants, dessert shops, and food trucks.
• 💪 Durable design: Stainless steel body suitable for daily use.
• 🚀 Ready for peak hours: Higher-output models help handle high demand.
• 🥤 Expand your product menu: Can be used alongside a slush machine to offer a wider selection of cold products.

📋 Technical Specifications

🔹 Model One – XMC720T

🎯 Suitable for: Small cafés, buffets, and food trucks.

🔹 Model Two – CKX300PRO-A19

🎯 Suitable for: Cafés, dessert shops, and daily commercial use.

🔹 Model Three – CKX400PRO-A19